Sashimi  & Sushi Menu

SUSHI SASHIMI COMBINATION

 

Sakura Boat                                             
Sashimi (15pcs), Sushi (8pcs), Shrimp Tempura Maki and Fire Cracker Maki and Miso Soup

* Osaka Boat                                          
 
Sashimi (9pcs), Sushi (6pcs), Shrimp Tempura Maki and Fire Cracker Maki and Miso Soup

 

SASHIMI COMBINATION

* Tuna Tataki Sashimi .                              
Seared Top Quality Big Eye Tuna (12pcs), Scallion with Ponzu Sauce

* Omakase Sashimi                                  

Chef’s Choice Special 30pcs Sliced Fresh Fish, Seafood

* Sashimi Gold                                        

Chef’s Choice 30pcs Sliced Fresh Fish, Seafood

* Sashimi A.                                            

Chef’s Choice Special 15pcs Sliced Fresh Fish, Seafood

* Sashimi B.                                            

Chef’s Choice Special 12pcs Sliced Fresh Fish, Seafood

* Sashimi C.                                           

Chef’s Choice Special 9pcs Sliced Fresh Fish, Seafood


FISH ROE

* Masago(Smelt Roe)                                  

* Wasabi Masago                                     
(Wasabi Seasoned Smelt Roe)

* Ikura (Salmon Roe)                                      


* Tobiko (Flying Fish Roe)                                

* Uni (Sea Urchin)                               Market Price

* Kazunoko
(Herring Roe)                               


* Uzura (Quail Egg) with Fish Roe Only            

 

VEGETABLE

Inari (Fried Tofu Skin and Kampyo)                       

Asparagus                                                   

Avocado                                                     

Kyuri (Cucumber)                                            

Shitake (Marinated Mushroom)                            

Hako Suhi                                      Sashimi (15pcs), Sushi (8pcs), Shrimp Tempura Maki and Fire Cracker Maki and Miso Soup* Osaka Boat                                           Sashimi (9pcs), Sushi (6pcs), Shrimp Tempura Maki and Fire Cracker Maki and Miso Soup

SUSHI COMBINATION

* Omakase Sushi                                   
Chef’s Choice Special Sushi (20pcs) and Miso Soup

* Sushi A                                              

Sushi (12pcs) and Miso Soup

* Sushi B                                              

Sushi (8pcs), California Roll and Miso Soup

* Sushi C                                             
  
Sushi (6pcs), California Roll and Miso Soup
 

 

DON BURI SUSHI

* Sashimi Rice      
                                
Sashimi and Vegetables over Rice with Spicy Pepper Sauce

Unagi Don                                            
Broiled Eel Teriyaki Served over Sushi Rice with Miso Soup

* Tekka Don                                          
Top Quality Big Eye Fresh Tuna over Sushi Rice with Miso Soup

* Nama Sake Don                                 
Fresh Scottish Salmon over Sushi Rice with Miso Soup

* Chirashi                                             
Fresh Seafood Served over Japanese Rice Seasoning with Sushi Rice and Miso Soup

* Omakase Chirashi                               
 

 

A LA CARTE  Sushi(2pcs) / Sashimi(2pcs)
   Chef’s Special Choice Chirashi with Miso Soup

* Maguro (Top Quality Big Eye Fresh Tuna)         


* Hon Maguro (Top Quality Blue Fin Tuna)        

* Jutoro (Midium Fatty Blue Fin Tuna)               

* Otoro (Fatty Blue Fin Tuna)                         

* White Tuna (Mutsu)                                  

* Nama Sake                                          
(Top Quality Fresh Scottish Salmon)

* Sake Toro                                             

(Fatty Meat of Scottish Salmon ) 
 

Smoke Salmon                                         
(Top Quality Scottish Smoked Salmon)

* Hamachi(Yellow Tail)                                


* Hamachi Toro                                       
(Fatty Meat of Yellow Tail)
 

* Tai (Red Snapper)                                           

* Madai (Japanese Sweet Red Snapper)            

* Saba (Mackerel)                                      

* Aji (Japanese Horse Mackerel)                      

* Gohada(Gizzard Shad)                             

Unagi (Grilled Fresh Water Eel)                           

* Kaki (Fresh Oyster)                                   

Ebi (Boiled Black Tiger Shrimp)                             


* Ama Ebi (Sweet Shrimp&Fired Head)               

Kani Kama (Crab Stick)                                

Red Snow Crab Leg                                 

Tako (Boiled Octopus)                                  

Idako (Seasoned Baby Octopus)                         

* Ika (Squid)                                             

Hokkigai (Boiled Surf Clam)                          

* Spicy Scallop                                       
(Spicy Seasoned Chop Scallop)

* Hotategai (Sew Scallop)                                


Tamago (Egg Omelet)                                   

 

 

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